Here at Cooper’s Lodge, we offer a selection of meal options and experiences


Start the day with our convenient Continental breakfast. Please request this at time of booking for $10 per person.

Continental Breakfast inclusions:

  • Orange juice
  • Cereal
  • Two fruits
  • Condiments
  • Milk
  • Toast

5 Days’ notice required – enquire about our catering options, we will do our best to cater for your individual needs. (GF & vegetarian options available)

Coffee cup with tea and sugar on table

Guest Kitchenette – available to all guests

Guests can bring their own food and use the guest kitchenette facilities to prepare and self-cater.

Guest Kitchenette Facilities:

  • Large glass fronted fridge
  • Chest freezer
  • Convection microwave
  • Sink (with rain water)
  • BBQ with gas burner
  • Benches and cupboards for short term storage.
  • Basic cooking equipment provided (including pots and pans to use on the BBQ gas burner)
  • Outdoor dining area
Guest Kitchenette at ENHM accommodation

Commercial Kitchen & Dining Room – available for groups/functions

We can customise the use of these facilities for certain groups.

Groups of 4 or more guests staying at the lodge

  • Exclusive use of Kitchen/Dining room $100/day – bookings in advance and must provide and manage their own food.

Dining Room facilities:

  • Air-conditioning
  • Servery
  • Crockery, cutlery and glassware
  • Table and chairs to seat up to 12

Commercial Kitchen facilities:

  • Air-conditioning
  • Commercial glass door Fridge & Freezer
  • Commercial dishwasher, cooktop and oven
  • Stainless steel surfaces
  • Basic cookware (contact us for more details)

Private groups booking out the entire accommodation receive 50% discount for kitchen use


Commercial Kitchen at ENHM accommodation