Meals
Here at Cooper’s Lodge, we offer a selection of meal options and experiences
Breakfast
During the Peak Season (April – October) our Larder will be accessible and complimentary for guests.
Larder includes access to:
- Juice, Tea & Coffee
- Cereal
- Fruit
- Toast & Condiments
- Milk
- Fresh Pastries
During the Shoulder Season (November – March) Continental Breakfast Hampers are available for purchase for $10 per person.
Guest Kitchenette – available to all guests
Guests can bring their own food and use the guest kitchenette facilities to prepare and self-cater. Or you can take the hard work out of packing and order one of our Hampers.
Guest Kitchenette Facilities:
- Large glass fronted fridge
- Chest freezer
- Microwave
- Sink (with rain water)
- BBQ with gas burner
- Benches and cupboards for short term storage.
- Basic cooking equipment provided (including pots and pans to use on the BBQ gas burner)
- Outdoor dining area
Bookable Hampers:
- BBQ Pack
- Cheese Platter
- BBQ Breakfast
*Cheese Platter and BBQ Pack also available with Wine or Beer
Hampers
Make the most out of your stay and not worry about bringing food or going out by adding one of our hampers to your booking.
BBQ Pack
- Steak
- Sausages
- Salad
- Baked loaded Potato
- Roll and Butter
Cheese Platter
- 2 Cheeses
- Crackers
- Relish
Linger longer with a bottle of Wine or a couple bottles of Beer.
BBQ Breakfast
- Bacon
- Hashbrowns
- Eggs
- Croissant and condiments
(GF & vegetarian options available)
Stargazing Kit
- Marshmallows and skewers for fire.
- Planisphere to read the stars
