Meals
Here at Cooper’s Lodge, we offer a selection of meal options and experiences
Breakfast
Start the day with our convenient Continental breakfast. Please request this at time of booking for $10 per person.
Continental Breakfast inclusions:
- Orange juice
- Cereal
- Two fruits
- Condiments
- Milk
- Toast
5 Days’ notice required – enquire about our catering options, we will do our best to cater for your individual needs. (GF & vegetarian options available)
Guest Kitchenette – available to all guests
Guests can bring their own food and use the guest kitchenette facilities to prepare and self-cater.
Guest Kitchenette Facilities:
- Large glass fronted fridge
- Chest freezer
- Convection microwave
- Sink (with rain water)
- BBQ with gas burner
- Benches and cupboards for short term storage.
- Basic cooking equipment provided (including pots and pans to use on the BBQ gas burner)
- Outdoor dining area
Commercial Kitchen & Dining Room – available for groups/functions
We can customise the use of these facilities for certain groups.
Groups of 4 or more guests staying at the lodge
- Exclusive use of Kitchen/Dining room $100/day – bookings in advance and must provide and manage their own food.
Dining Room facilities:
- Air-conditioning
- Servery
- Crockery, cutlery and glassware
- Table and chairs to seat up to 12
Commercial Kitchen facilities:
- Air-conditioning
- Commercial glass door Fridge & Freezer
- Commercial dishwasher, cooktop and oven
- Stainless steel surfaces
- Basic cookware (contact us for more details)
Private groups booking out the entire accommodation receive 50% discount for kitchen use
