Meals

Here at Cooper’s Lodge, we offer a selection of meal options and experiences

Breakfast

During the Peak Season (April – October) our Larder will be accessible and complimentary for guests.

Larder includes access to:

  • Juice, Tea & Coffee
  • Cereal
  • Fruit
  • Toast & Condiments
  • Milk
  • Fresh Pastries

During the Shoulder Season (November – March) Continental Breakfast Hampers are available for purchase for $15 per person.

Coffee cup with tea and sugar on table

Guest Kitchenette – available to all guests

Guests can bring their own food and use the guest kitchenette facilities to prepare and self-cater. Or you can take the hard work out of packing and order one of our Hampers.

Guest Kitchenette Facilities:

  • Large glass fronted fridge
  • Chest freezer
  • Microwave
  • Sink (with rain water)
  • BBQ with gas burner
  • Benches and cupboards for short term storage.
  • Basic cooking equipment provided (including pots and pans to use on the BBQ gas burner)
  • Outdoor dining area

Bookable Hampers:

  • BBQ Pack
  • BBQ Breakfast
Guest Kitchenette at ENHM accommodation

Hampers

Make the most out of your stay and not worry about bringing food or going out by adding one of our hampers to your booking.

BBQ Pack

  • Steak
  • Sausages
  • Salad
  • Potato Salad
  • Roll and Butter

Linger longer with a bottle of Wine (available for purchase from the museum)

BBQ Breakfast

  • Bacon
  • Sausage
  • Hashbrowns
  • Eggs
  • Croissant and condiments

(GF & vegetarian options available)

Stargazing Kit

  • Hot chocolate, Marshmallows and skewers for fire.
  • Planisphere to read the stars